Tuesday, February 17, 2009

pho


Vietnamese comfort food for the middle of winter - noodle soup. Underneath the meat, the vegies, the shrimp, the cuttlefish and whatever else are the noodles. I spent last night in Halifax. My daughter-in-law is a fantastic cook, and this is her idea of exactly what we need in the cold damp of a northern maritime city. She's right.

1 comment:

Niagara Anglophile said...

The Pho looks just lovely. I enjoye Vietnamese cuisine myself. As for the trip across the Atlantic. I would love to do it myself.