Vietnamese comfort food for the middle of winter - noodle soup. Underneath the meat, the vegies, the shrimp, the cuttlefish and whatever else are the noodles. I spent last night in Halifax. My daughter-in-law is a fantastic cook, and this is her idea of exactly what we need in the cold damp of a northern maritime city. She's right.
1 comment:
The Pho looks just lovely. I enjoye Vietnamese cuisine myself. As for the trip across the Atlantic. I would love to do it myself.
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